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Wedding Entrées

(Choice of two)

Fresh Fraser Valley BBQ chicken breasts

St. Louis Style pork side ribs with house-made BBQ sauce

Cajun rubbed wild B.C. salmon fillet with fresh pineapple salsa

Chef-carved slow roasted AAA prime rib with red wine demi-glaze

Blackened Fraser Valley chicken breast with grape tomato and basil salsa

Dijon crusted pork loin with mango chutney

Lemon pepper seared B.C. rockfish

Chef-carved bone-in ham with a sweet stone-ground mustard glaze 

Creamy balsamic chicken with basil, garlic and Asiago

All buffets are served with fresh dinner rolls, seasonal vegetables and a dessert assortment


Salad & Starch Inclusions


(Choice of two)

Seven-leaf mixed heritage greens with assorted dressings

Caesar salad with fresh Asiago & roasted garlic dressing

Red skin potato salad

Granny Smith apple & walnut coleslaw

Greek pasta salad

Salad caprice

Roasted vegetable salad with balsamic reduction

Mixed three bean in a citrus vinaigrette

Cranberry and quinoa salad


(Choice of Two)

Steamed baby nugget potatoes with herbes de Provence olive oil

Roasted rosemary garlic baby potatoes

Baked russet potato with creamed butter, garden chives, sour cream, & smoked bacon

Garlic whipped mashed potato

Stuffed baked potato with three cheese blend and roast garlic

Fresh herb-infused California brown rice pilaf

Penne rigate tossed in Asiago, garlic cream sauce

Fusilli with fire roasted tomato sauce & crumbed goat cheese

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