West Coast Cuisine. Mountain Ambiance.

The Pinewoods Dining Room is Manning Park dining at its best. With a picturesque mountain backdrop, it’s the ideal place to come together to enjoy a family gathering or an intimate meal. An extensive menu designed by our executive chef ensures that everyone in your party will be delighted with their dining experience, whether it is breakfast, lunch or dinner. Enjoy Manning Park favourites and classic dishes in a welcoming setting.

With daily specials, an inventive wine list, and knowledgeable and courteous staff, Pinewoods Dining Room is a delightful addition to your Manning Park dining experience.

Manning Park Bistro

The Bistro at Pinewoods

Pinewoods Dining Room

Bistro

For current hours of operation, please click here. 

For more information or to book your reservation for Dinner please call:
1.604.668.5933 (ext 1116)
1.800.330.3321 (ext 1116)

Holiday Menus

Christmas Menu

5:00pm & 7:00pm Seatings

$30.00/adult
$20.00/12 & under
Reservations Required

Entrée

Choose from:

  • 5 Spiced Pumpkin Soup with Crispy Leeks and Fresh Cream or
  • Roasted Carrot and Fresh Ginger Soup with House-made Herb Croutons.

Main Course

Choose from:

  • Slow Roasted Turkey, Glazed with Fresh Herb Blend Butter stuffed with Apple Raisin Stuffing, Winter Vegetables, Garlic whipper Potatoes and Fresh Sage Gravy or
  • Honey Mandarin Orange Baked Ham, Glazed with a Black Cherry Pineapple Reduction alongside 5 Cheese Scallop Potatoes and Winter Vegetables.

Dessert

Choose From:

  • 5 Layer Chocolate Torte with Warm Caramel Cream, Fresh Raspberries, Chocolate Sauce and Roasted Almonds or
  • Double Layer Red Velvet Cake with Warm Strawberries, Dutch Chocolate Shavings and Fresh Whipping Cream or
  • Gluten Free Strawberry Champagne Cheesecake: Vanilla Style Cheesecake Marbled with Strawberry and baked atop a Chocolate Cookie Graham Base, topped with Champagne Mousse and finished with Raspberry Coulis.

New Year’s Eve Menu

5:00pm & 7:00pm Seatings

$30.00/adult
$20.00/12 & under
Reservations Required

Entrée

Choose From:

  • Chilled Gazpacho, or
  • Sweet Potato, Carrot, Apple and Red Lentil Soup.

Main Course

Choose From:

  • Blackened Salmon Surf-n-Turf with Black Sambuca Hollandaise, served with curried rice and seasonal vegetables, or
  • Madagascar Prime Rib with Yorkshire pudding and peppercorn gravy, double-stuffed loaded potato with seasonal vegetables.

 

Dessert

Choose From:

  • Gluten-Free Strawberry Champagne cheesecake served with berry coulis, or
  • Gluten-Free Chocolate Almond Torte served with chocolate slivers and crème glacée, or
  • Warm Ginger Caramel Spice cake bed of crushed cookies topped with homemade caramel.