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1.800.330.3321 | 604-668-5922info@manningpark.com

Pinewoods Dining Room

West Coast Cuisine. Mountain Ambiance.

The Pinewoods Dining Room is Manning Park dining at its best. With a picturesque mountain backdrop, it’s the ideal place to come together to enjoy a family gathering or an intimate meal. An extensive menu designed by our executive chef ensures that everyone in your party will be delighted with their dining experience, whether it is breakfast, lunch or dinner. Enjoy Manning Park favourites and classic dishes in a welcoming setting.

With daily specials, an inventive wine list, and knowledgeable and courteous staff, Pinewoods Dining Room is a delightful addition to your Manning Park dining experience.

Manning Park Bistro

The Bistro at Pinewoods

Pinewoods Dining Room Open Daily:
Weekdays 8:00am – 7:30pm
Weekends 7:30am – 8:00pm

Pinewoods Bistro
is available for coffee, tea, snacks and light meals daily from 7:30am to 3:30pm.

For more information or to book your reservation for Dinner please call:
1.604.668.5933 (ext 1116)
1.800.330.3321 (ext 1116)

Holiday Menus

Christmas Buffet

5:00pm & 7:00pm Seatings

$27.00/adult
$15.00/12 & under
Reservations Required

Main Course

  • Chef Carved Bone-In Pineapple Glazed Ham
  • Slow Roast Herb Infused Turkey & House Made Gravy
  • Double Garlic Whipped Potato
  • Roasted Apple Bread Stuffing
  • Glazed Carrot in a Honey Dill Sauce
  • Green Beans in a Red Onion & Balsamic Butter
  • Beef & Broccoli Stir Fry in a Lemon Honey Glaze & Egg Noodle
  • Assorted Dinner Rolls & Butter
  • Fresh Vegetable Platters
  • Deli Meat & Pickle Platters
  • Grandma’s Potato Salad
  • Leafy mixed greens & assorted dressings
  • Traditional Caesar Salad

Dessert:

  • Pecan Pie
  • Pumpkin Pie
  • Lemon Meringue Pie
  • Butter Tarts
  • Nanaimo Bars

New Year’s Eve – Dinner for 2

$55 per person for a 5 course meal

1st Course

  • 1 pound of Sweet Thai Muscles followed by a Palette Cleanser

2nd Course

  • Mini Fondue

3rd Course

  • Light Salad

Main Course (1 of the following options)

  • Stuffed Pork Tenderloin in Pepper Corn Balsamic Sauce served with Mash Potato and Seasonal Vegetables
  • Maple Miso Salmon with Cheesy Risotto served with Seasonal Vegetables

Shared Dessert (1 of the following options)

  • Baked Alaska
  • Tiramisu with Rum Sauce
Contact Us

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